meal including:

baghale polo with fresh lamb meat – zereshk polo with chicken – shirin polo with chicken – morasa polo – albalou polo with chicken – rice with saffron – greek rice 100% – bbq chicken ( with special sauc) – beef stragorof – zabon – fesenjoon – tahchin – warm vegetables – chicken stragonof koubideh.

Starter: table of snacks.

5types of salads: seasonal salad – indo nesian salad – pasta salad – olovie – shirazi salad.

7 types of deserts: types of jellies, ice cream cake – sharlot – tart of fruits – polimber – general.

Drinks: dough, water, delester, cock, pepsi.

Services and dishes including:

Chef an dish silver dishes + emperial chair + shamble table + low minark french service (white & black) + every dishes and the stuffs are needed (carpet, ext…).

 experienced female and male host for every 20 guest.

First quality seasonal fruit (chosen ones) 6 types of item + chosen cake + 3 models of sweets with gest quality + 3 types of juices + tea + coffee + 8 more natural juices decorated.

 Gifts: lightening the place – floral the dinner table – floral the place – full candle lights – torch orientation – firework (entrance, cake and tango dance).

Decorate fruits for wedding table – wishing tree – candle bar and memorial table – dry ice and chose wedding table.